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What’s to Love about Texas Food

What’s to Love about Texas Food

April 15, 2012 by · 3 Comments 

Texans take their food as seriously as they do their football. If you slander their vittles, they’re apt to defend their deep-fried passion as though you personally launched another attack on the Alamo. Necessity has frequently mothered our creations, and early Texans had to make do with meager supplies, which is how they wound up […]